Rooted in Fermentation,
Crafted for Flavorful
Adventure
In Korean cuisine, JANG means more than sauce — it means tradition.
These slow-fermented pastes, made from soybeans, grains, and salt,
are the foundation of nearly every Korean dish.
Whether it’s the spicy-sweet kick of gochujang or the savory punch of ssamjang,
each sauce is packed with layers of taste built through time, not shortcuts.
Fermented Slow. Loved Fast.
Tradition isn't a Buzzword.
It's Our Method.
For over half a century, the company has been at the forefront
of Korean fermentation mastery.
As the global brand of Korea’s leading food company,
O'food blends time-honored expertise with bold creativity to bring
the essential flavors of Korea—traditional sauces—to tables worldwide.

1
Rooted in Traditional
Methods
We follow a time-honored double fermentation method to bring out
the deep, rich flavors of authentic Korean gochujang — no shortcuts,
just tradition.
2
Born in Sunchang,
the Home of Korean
Traditional Sauces "Jang"
O'food gochujang is made in Sunchang, a region renowned for its
ideal climate and conditions for fermentation, embodying the genuine
heritage and quality of Korea’s most authentic flavors.


3
Made for Everyone,
Everywhere
From gluten-free to halal-certified, O'food gochujang is crafted to fit
global lifestyles without compromising its bold, fermented essence.

1
Rooted in Traditional
Methods
We follow a time-honored double fermentation method to bring out
the deep, rich flavors of authentic Korean gochujang — no shortcuts,
just tradition.

2
Born in Sunchang,
the Home of Korean
Traditional Sauces "Jang"
O'food gochujang is made in Sunchang, a region renowned for its
ideal climate and conditions for fermentation, embodying the genuine
heritage and quality of Korea’s most authentic flavors.

3
Made for Everyone,
Everywhere
From gluten-free to halal-certified, O'food gochujang is crafted to fit
global lifestyles without compromising its bold, fermented essence.

Heritage Meets Curiosity
Building on our mastery of traditional fermentation,
we reimagine Korean traditional sauces into bold creations
like 'Kimchi Spread' and 'Gochujang Truffle Hot Sauce'
—crafted to excite the taste buds of food lovers around the world.


Craving Starts Here
Filter by Product
Products
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Gluten Free Gochujang
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Gochujang Fermented Chili Paste
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Gochujang Sweet Chili Sauce
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Gochujang Spicy Miso Sauce
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Gochujang Korean Chili Sauce
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Gochujang Spicy & Sweet Korean Hot Sauce
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Gochujang Tteokbokki Hot Sauce
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Gochujang Hot Sauce for Stir-fried Dishes
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Gochujang Bibimbap Hot Sauce
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Gochujang Hot Sauce for Spicy Noodles
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Gochujang Chal Gold
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Gochujang Chal Gold
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Gochujang Spicy & Sweet Korean Hot Sauce
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Ssamjang Savory Soybean Paste
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Spicy Ssamjang
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Spicy Ssamjang
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Mild Ssamjang
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Ssamjang Sweet & Savory Dipping Sauce
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Ssamjang Korean Authentic Sauce
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Ssamjang Korean Authentic Sauce
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Doenjang Fermented Soybean Paste
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Galbi Marinade for Pork
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Gochujang Marinade for Pork
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Galbi Marinade for Beef
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Bulgogi Marinade for Beef
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All Purpose Korean BBQ Sauce Original
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All Purpose Korean BBQ Sauce Spicy
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Korean Chicken Dip Smoky K-BBQ
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Korean Chicken Dip Swicy Gochujang
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O! Truffle Hot Sauce Gochujang
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O! Truffle Hot Sauce Kimchi
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Kimchi Hot Sauce
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Gochujang Hot Sauce
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Yuzu Hot Sauce
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Kimchi Kick
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Gochujang Kick
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Korean BBQ Kick
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Kimchi Spread Sweet
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Kimchi Spread Savory
Savory Tips
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Gochujang Egg Sandwich
15 minutes
easy
-
Gochujang Honey Wings
40 minutes
easy
-
Gochujang Pumpkin Cream Soup
20 minutes
easy
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Roasted Eggplant with Gochujang Meal Prep
20 minutes
easy
-
Gochujang Noodle
20 minutes
easy
-
Kimchi Jjigae
30 minutes
easy
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Seafood Gochujang Paella
30 minutes
easy
-
Cauliflower Steak Over Ssamjang Sauce
15 minutes
easy
-
Ssamjang Aglio E Olio
15 minutes
medium
-
Ssammjang Lettuce Wraps
10 minutes
easy
-
Korean lettuce cup
40 minutes
easy
-
Beef Bulgogi Tacos
30 minutes
medium
-
BBQ Beef Sliders
30 minutes
medium
-
Korean BBQ burger
60 minutes
easy
-
Gochujang BBQ Pork Ribs
1 hour
easy
-
Tofu & Vegetable Skewers
15 minutes
easy