BBQ Beef Sliders

30 minutes
4 servings
medium
Ingredients
∙ Rotisserie chicken
∙ O’Food BBQ sauce
∙ Rolls
∙ Pickles
∙ Cheese
∙ Garlic butter
Directions
- Shred your rotisserie chicken.
- Season the chicken with barbecue sauce.
- Slice the dinner rolls in half lengthwise, then place them in a 9x13 baking dish.
- Spread the seasoned chicken evenly over the rolls, pickles, and cheese. Top with the reaming rolls.
- Brush the tops of the rolls with a quick garlic butter.
- Bake for 20 minutes until the bread is golden brown, and slice into individual sliders, then serve.