Directions

• Shred your rotisserie chicken.
• Season the chicken with barbecue sauce.
• Slice the dinner rolls in half lengthwise, then place them in a 9x13 baking dish.
• Spread the seasoned chicken evenly over the rolls, pickles, and cheese. Top with the reaming rolls. 
• Brush the tops of the rolls with a quick garlic butter.
• Bake for 20 minutes until the bread is golden brown, and slice into individual sliders, then serve.