Life tastes better with a Korean twist
Life tastes better with a Korean Twist
Wherever you crave for Korean taste,
O’food blends in
every lifestyle and adds savor-rich flavors in cuisines
worldwide.
O’food is a global Korean food brand, ranked as the top Gochujang
brand in
over 72 countries worldwide. From traditional
condiments to ready-to-serve meals,
O’food presents new ways of
enjoying Korean food blended with global flavors.
O’food is part of the trusted
Daesang family of brands
alongside Chung Jung One and Jongga,
which have been
shaping the future of Korean cuisine for decades.
Originally launched as the global
extension of Chung Jung One—Korea’s leading food brand known for
its diverse sauces
and meal solutions—O’food evolved
into its own bold identity
in 2022. Through a refreshed brand vision centered on
delivering the bold spirit of Korean food, O’food now brings a
contemporary “Korean Twist”
to tables worldwide.
O’food also shares its roots with Jongga,
Korea’s No.1 kimchi brand since 1987. Powered by Daesang’s expertise in
fermentation, Jongga and
O’food together represent the harmony of Korean culinary tradition and
innovation on the
global
stage.
Brand Logo
The ‘O’ stands for ongoing creative effort to put a Korean twist
on taste for people all over the world. O'food is committed to
never-ending pursuit to combine our expertise in Korean cuisine
with
unique global tastes to make people’s lives more
enjoyable and surprising.
From global foodies to curious
first-timers, O'food invites everyone to discover the joy of
Korean flavor
—one bold bite at a time.
Splash of
Koreanness
The logo symbolizes
the splash of gochujang,
expressing the authenticity
of Korean cuisine.
Ongoing
The ‘O’ in O'food symbolizes our
“ongoing” creativity,
signifying relentless innovation
to deliver Korean
twist
to global customers.
Daesang’s
journey
started
from
1956
Founded in 1956
with the launch of Miwon
Korea’s first fermented seasoning, Daesang Corporation has built
over 68 years of expertise in food
innovation and fermentation.
Since then, Daesang has
played a pivotal role in advancing
Korean food culture through the introduction of flagship brands
such as Chung Jung One, a leading food brand in Korea.
Today, Daesang has grown to be a global leading food brand as
well as one of the world’s largest
producers of fermented foods.
The company operates a
diverse portfolio of global brands—including Jongga,
Korea’s No.1 kimchi brand, and O'food,
which offers Korean-
inspired sauces, ramen, and ready
meals. Based on Daesang's commitment to Korean cuisine,
O'food aims to inherit authenticity while embracing change,
introducing the world to the unique flavors of Korea.
Headquartered in South Korea, Daesang continues to expand its
global presence with production subsidiaries in the United States, China,
Indonesia, Vietnam, and Poland—bringing
authentic Korean flavors to consumers around the world.
Daesang InnoPark
: Eco-Friendly R&D Hub for Global Food Innovation
Daesang InnoPark, located in the Magok Industrial Complex,
serves as the central R&D hub
driving Daesang Corporation’s global
expansion in food and ingredient
innovation. Designed with sustainability at its core,
InnoPark incorporates eco-friendly technologies and
infrastructure, including solar and
geothermal energy systems.
In recognition of its commitment to environmental responsibility, the facility has earned a high-level Green Building Certification, positioning Daesang as a leader in sustainable food research and development.
ofood studio
Where Flavors,
Ideas,
and People
Come
Together
At O'food Studio, we bring ideas to life—one taste at a time. This
vibrant space is where our team gather to cook, taste, and
co-create future favorites.
From testing new product
concepts to sparking culinary inspiration, it’s where every Korean Twist begins.
It’s also a lively hub for cooking classes and content creation,
capturing the delicious moments that make Life
Taste Better with a Korean Twist.
