Life tastes better
with a Korean twist
The ‘O’ stands for Ongoing—a relentless creative effort to put a Korean twist on taste for people all over the world.
A never-ending pursuit to combine our expertise in Korean cuisine with unique global tastes to make people’s lives
more enjoyable and surprising. O’Food inspires global foodies with Korean flavors through varied categories.
Wherever you crave for Korean taste,
O’Food blends in every lifestyle and adds savor-rich flavors in cuisines worldwide!
O’Food is a global Korean food brand, ranked as the top Gochujang brand in over 72 countries worldwide. From traditional condiments to ready-to-serve meals, O’Food presents new ways of enjoying Korean food blended with global flavors. Its sister brand Jongga has claimed the throne as the No.1 Kimchi brand in Korea since 1987.
Daesang’s journey started from 1956
Even before launching O’Food, Daesang Corporation has been a pioneer of Korean food culture since 1956 with the launch of Miwon, the first fermented seasoning made in Korea. Daesang is the global top player in fermented foods. Globally Daesang has brands such as O'Food, Jongga, Miwon, MamaSuka, and Duc Viet Foods.
Daesang Innovation Park,
Eco-friendly R&D center
Daesang Corp. completed the construction of the DAESANG InnoPark in Magok Industrial Complex to lay the foundation of its active development of global food and ingredients businesses. DAESANG InnoPark introduced eco-friendly facilities and was certified as an excellent Green Building Certification Level in recognition of the use of new and renewable energy such as sunlight and geothermal energy.
ofood studio Connecting the dots
Besides the cool science stuff, we got O’Food Studio where the creativity gets doubled! It’s a communication space shared with professional O’Food chefs where ideas and cooking come together to create sparks before new product development. Plus, it’s also a perfect spot for cooking classes and content creation!
