Contemporary

Heritage Meets Curiosity

We wondered, “How can we break free from boundaries and enjoy Korean food even more?”
O’Food reinterprets Korean food by layering international flavors from a modern viewpoint.

go to Authentic go to Fun & Smart

A Little Twist Can Make a Big Difference.
Jump to the Varieties!

Korean Street Food

From the heart & soul of Korean kitchens and street vendors, O’Food conveys Korean nostalgic dishes that give people comfort. A warm bowl of O’Food’s Korean Street Food can turn around even the rainiest day.

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Modern Pantry Condiments

The essential condiments that well-stocked modern pantry should have. O’Food’s creative variations of sauces will boost the savory flavor to your dish.

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Korean Street Food

Signature Product

Original Tteokbokki

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Gluten Free
show Original Tteokbokki

Original Tteokbokki

Gluten Free
show Garlic Tteokbokki

Garlic Tteokbokki

New Plant-based
show Plant-based Mandu (Gochujang Flavor)

Plant-based Mandu (Gochujang Flavor)

New
show Kimchi Mandu (Kimchi Chicken Cheese)

Kimchi Mandu (Kimchi Chicken Cheese)

show OH! BAP White Rice with Spicy Stir-fried Squid Sauce

OH! BAP White Rice with Spicy Stir-fried Squid Sauce

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Main
Ingredients

  • Rice
  • Garlic
  • Onion
  • Red Pepper
  • Brown
    Rice

Tasty Ideas Even Better with O’Food

Tteokbokki with Cheese

Try melting Cheese over Tteokbokki to balance the spiciness according to your preference. The chewy, bouncy rice cakes might feel similar with pasta!

#Tteokbokki
Fried Tteokbokki

If you pan-fry Tteokbokki, the rice cakes become crispy and chewy. Each of them gets coated with lip-smackingly tasty Gochujang sauce so well.

#Tteokbokki
Sweet Chili Glazed Mandu

Pan-fried crispy Mandu glazed with Gochujang Sweet Chili Sauce presents tangy sweet heat which can blow away your stress!

#Mandu #Gochujang
Mandu with Sweet & Sour Sauce

The delightfully sweet and sour sauce with different veggies and pineapple make the crispy Mandu more flavorful.

#Mandu
Bibim Mandu

Spicy Mandu salad (aka Bibim Mandu) is sweet, tangy, spicy, and crunchy. Turn your ordinary frozen Mandu into a special dish!

#Mandu #Gochujang

Modern Pantry Condiments

Signature Product

Black Anchovy Sauce

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Vegan Gluten Free
show Kimchi Hot Sauce

Kimchi Hot Sauce

Vegan Gluten Free
show Gochujang Hot Sauce

Gochujang Hot Sauce

Vegan Gluten Free
show Yuzu Hot Sauce

Yuzu Hot Sauce

Gluten Free
show Black Anchovy Sauce (Yuzu)

Black Anchovy Sauce (Yuzu)

Gluten Free
show Black Anchovy Sauce (Original)

Black Anchovy Sauce (Original)

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Main
Ingredients

  • Black
    Anchovy
  • Sea Salt
  • Lemon

Tasty Ideas Even Better with O’Food

Cucumber Salad

Adding a little bit of Black Anchovy Sauce to your cucumber salad can add a layer of umami flavor. This refreshing salad can excite your appetite!

#Black Anchovy Sauce
Stir-fried Manila Calm

Black Anchovy Sauce absolutely goes well with seafood dishes. When the manila calm soup meets the sauce, the umami flavor becomes abundant.

#Black Anchovy Sauce
Rice Topped with Stir-fried Beef & Vegetables

Simply use Black Anchovy Sauce to season your stir-fried meat & vegetables instead of salt. It helps reducing the amount of sodium.

#Black Anchovy Sauce
Stir-fried Bok Choy

Aromatic & refreshing bok choy is great to serve as a side veggie dish. With a rich black anchovy taste, the stir-fry sauce is easy to make, and frying up the bok choy takes only a few minutes.

#Black Anchovy Sauce