Ofood

Directions

• Defrost rice cake and sauce in cold water for about 10 minutes. ( *Rice cake : tear it and soak in the water. Sauce : Do not tear the pouch.)
• Drain the water for rice cake with strainer.
• Add 190ml of water to the frying pan with the rice cake and sauce.
• Mix and stir for 5 min over high heat. (* While cooking, stir continuously from 3 minutes to prevent sticking and burning.)