Savory Tips
Korean Twist
Gochujang Honey Wings
Ingredients
- Chicken wings 24pcs
- Salt & black pepper to taste
- Canola oil 20 ml
- O’Food Gochujang 60g
(Adjust the amount of Gochujang to fit your own spicy level!)
- Water 15ml / Honey 30g
- Fresh Rosemary & Garlic chopped 20g
- Sesame oil 2ml / toasted sesame seeds 1g
- Spring onion chopped to garnish
Directions
- Season chicken wings with salt&pepper and sauté for 3 minutes each side till golden brown.
- Place chicken wings in a baking tray and bake at 180 Celsius for 10 minutes.
- Mix gochujang with water, honey, garlic, sesame oil, and rosemary - Gochujang 60g / honey 30g (2:1)
- Take out the chicken wings and brush with Gochujang sauce and cook for another 3 minutes.
- Sprinkle chopped spring onion and sesame seed before serving.