Savory Tips
Korean Twist
Gochujang Noodle

2 servings
20 minutes
Ingredients
- 50gr O’Food Narutal Gochujang
- 10gr Honey
- 20gr Sugar
- 20ml Apple cider vinegar
- 200gr Rice noodles
- 15gr Cucumber, sliced
- 40gr Jongga kimchi, sliced
- 5ml O’Food toasted sesame seed oil
- 1 Hard boiled egg, cut in half
- O’Food seaweed chips to garnish
- Toasted sesame seeds to garnish
Directions
- Mix gochujang, honey, sugar and vinegar in a small mixing bowl then keep aside.
- Boil the noodles according to the package instructions, drain and rinse under cold water quickly.
- Mix cold noodles, cucumber, kimchi, sesame oil and seasoning sauce in a large bowl.
- Place noodles in a serving bowl and garnish with egg, seaweed chips and sesame seeds.