Savory Tips
Korean Twist
Gochujang Egg Sandwich
Chef’s Tip!
Adding cream can also help control the level of spiciness.
2 servings
15 minutes
Ingredients
- Hard boiled eggs, peeled 4 pieces
- O’Food Gochujang Original / Miso / Sweet Chili 20g
- Mayonnaise 20g
- Sliced white bread 2 slices
- Butter lettuce 6 leaves
Directions
- Place the eggs in a bowl and mash up with a fork.
- Add Gochujang series and mayonnaise, then mix well.
- Spread the egg mixture on the bread and drizzle O’Food Gochujang Original/ Miso / Sweet Chili.
- Layer the lettuce leaves and put the other slice of bread.