Savory Tips Korean Twist

Gochujang Egg Sandwich

Gochujang Egg Sandwich

Chef’s Tip!

Adding cream can also help control the level of spiciness.

2 servings 15 minutes


- Hard boiled eggs, peeled 4 pieces - O’Food Gochujang Original / Miso / Sweet Chili 20g - Mayonnaise 20g - Sliced white bread 2 slices - Butter lettuce 6 leaves


  • Place the eggs in a bowl and mash up with a fork.
  • Add Gochujang series and mayonnaise, then mix well.
  • Spread the egg mixture on the bread and drizzle O’Food Gochujang Original/ Miso / Sweet Chili.
  • Layer the lettuce leaves and put the other slice of bread.