Korean lettuce cup
40 minutes
1 serving
easy
Ingredients
∙ Butter lettuce, small leaves 10 pieces
∙ Cucumber1/3, chopped pieces
∙ Carrot 1/3, chopped pieces
∙ Red cabbage, chopped 1/4 pieces
∙ Red chili, sliced 1 pieces
∙ Short grain brown rice, cooked 100g
∙ Chicken breasts
∙ Vegetable oil
∙ Salt and black pepper
[Ssam Sauce]
∙ O’food Halal Ssamajng 100g
∙ Maple syrup 15g
Directions
- Vegetable Preparation - Wash the lettuce leaves and remove excess water - Chop the cucumber, carrot, cabbage and finely slice the chili.
- Chicken breasts cook - Over medium-high heat, put 1tbsp vegetable oil in the pan - Add chicken breasts with a pinch of salt, pepper and stir occasionally.
- Ssam Sauce - Mix all ingredients together in a bowl.
- That’s a wrap - Wrap cooked rice, chicken breasts, vegetable on butter lettuce leaves and serve Ssam sauce on the side.
