Savory Tips
Korean Twist
Roasted Eggplant with Gochujang Meal Prep
Ingredients
- O'FOOD Gochujang Korean Chili Sauce
- Eggplant
- Green Beans
- Radish
- Carrot
- Chili Powder
- Minced Garlic
- Soy Sauce
- Sugar
- Oligo Syrup
- Sesame
- Sesame Oil
Directions
- Cut an eggplant into thick slices and score the flesh into diamond cross-hatch pattern.
- Slice green beans and radishes.
- Slice carrot thinly using a slice filter.
- Put O'FOOD Gochujang, chili powder 1tbsp, minced garlic 1tbsp, soy sauce 1tbsp, sugar 2tbsp, oligo syrup 1tbsp, sesama oil 1tbsp, sesame to a mixing bowl and mix well.
- Stir-fry green beans and then the sliced eggplants over medium heat untiil caramelized.
- Place the slices of eggplant on an oven tray and spread over the sauce on top.
- Cover the tray with aluminum foil and roast them in the preheated oven(180℃) for 10 minutes.
- Put brown rice, chickpeas, green beans, radishes, and carrots in meal prep containers and place the Gochujang roasted eggplant on top.