Korean Gnocchi Tteobokki
Chef’s Tip!
Soaking rice cake in warm water will make it easy to slice. Use your favorite sausage for this dish.
20 minutes
2 servings
easy
Ingredients
Rice cake (stick type) 150 Gr
Ofood tteobokki hot sauce 80 Gr
Vegetable oil 10 Ml
Onion, chopped 5 Gr
Mushrooms, sliced 30 Gr
Sausage, sliced 30 Gr
Heavy cream 50 Ml
Fresh green chili, chopped 1
Cheddar cheese, grated 60 Gr
Directions
- Soak rice cake in warm water for 10 minutes,slice and boil in salty water till soft.
- In a large skillet cook onion with oil for 3 minutes.
- Add mushrooms and sausage, cook for another 3 minutes.
- Add tteobokki sauce and bring to a simmer for 5 minutes.
- Add heavy cream mix well and add boiled rice cake.
- Place on a plate and sprinkle with cheese and fresh green chili.
- Place for 2 minutes under salamander or oven, till cheese is melted.
- Serve hot.
