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Baked Salmon Glazed with Sweet Ginger Chili Sauce

http://ofoodglobal.com/of/savory/65
Baked Salmon Glazed with Sweet Ginger Chili Sauce

Chef’s Tip!

Be sure to not overcook the salmon, a little pink on the inside makes for a moist finished dish!

15 minutes 2 servings
easy

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Ingredients

[ Ingredients Sauce ] Ofood gochujang sweet chili sauce 30 Gr Ginger, chopped 1Gr Tamari sauce 3 Ml Rosemary, chopped to taste Lemon juice to taste [ Ingredients Salmon ] Salmon 2 fillets Salt to taste Vegetable oil 10 Ml Green onion, chopped to garnish

Directions

  • Combine all sauce ingredients and set aside.
  • Place salmon on a lined or oiled baking tray and brush with sauce.
  • Bake the salmon for 10 minutes at 200°C in a preheated oven.
  • After 10 minutes brush the salmon again with more sauce and cook for 3 minutes.
  • Remove from the oven and garnish with green onion or your favorite side dish.
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