Vegan Gochujang Jambalaya
Chef’s Tip!
Classically this is made with long grain rice, however feel free to use any type of rice that you desire. To make extra spicy add some additional goch
30 minutes
2 servings
medium
Ingredients
Granulated soy protein 50 Gr
Warm water or vegetable broth to soak soy protein 100 Ml
Extra virgin olive oil 15 Ml
Onion, chopped 30 Gr
Garlic, chopped 10 Gr
Yellow and red bell pepper, diced 80 Gr
Vegan sausage, sliced 80 Gr
Canned tomato with juice, crushed 150 Gr
Rice 120 Gr
Vegetable broth 350 Ml
Thyme to taste
Ofood gochujang paste 15 Gr
Smoked paprika to taste
Directions
- Soak soy protein with water or vegetable broth for 20 minutes.
- In a large pan sauté onion and bell pepper for 4 minutes and add garlic.
- Add sausage and soy protein and cook for another 3 minutes.
- Season with salt and smoked paprika.
- Add tomato, gochujang and mix well. Add vegetable stock and thyme.
- Add rice and bring to boil and then lower heat to simmer covering with a lid.
- Stir the rice and cook until it is done.
