Gochujang Vegan Paella
Chef’s Tip!
Add a pinch of Spanish smoked paprika for extra flavor! • VEGAN • RECIPE • 2021
25 minutes
2 servings
easy
Ingredients
Granulated textured soy protein 60 Gr
Warm water or hot vegetable broth to soak soy protein 120 Ml
Extra virgin olive oil 15 Ml
Onion, chopped 15 Gr
Garlic, chopped 5 Gr
Yellow and red bell pepper, sliced 80 Gr
Bomba rice 200 Gr
Vegetable broth 400 Ml
Saffron powder 1 pinch
Ofood gochujang paste 15 Gr
Leek, sliced 30 Gr
Green peas 50 Gr
Lemon zest a pinch
Directions
- Soak the soy protein in warm water or warm vegetable broth for 20 minutes.
- Sauté onion with olive oil for a few minutes, then add garlic and bell pepper and cook for 2 minutes.
- Add soy protein and cook for another 3 minutes.
- Mix saffron powder with vegetable stock and pour all broth into the paella pan.
- Bring to boil and add the rice, reduce heat and simmer for 15 minutes without stirring.
- Stir in gochujang, green peas and leek, season taste with salt and cook for another 5 minutes.
- Garnish with lemon zest before serving.
