Gochujang Vegan Chili
Chef’s Tip!
Create your own signature chili by adding any other vegetables of your choice. • VEGAN • RECIPE • 2021
20 minutes
2 serving
easy
Ingredients
Granulated textured soy protein 100 Gr
Warm water or vegetable broth to soak soy protein 200 Ml
Extra virgin olive oil 15 Ml
Onion, chopped 15 Gr
Garlic cloves, chopped 2
Green chili, sliced 1
Cooked or canned kidney beans 100Gr
Canned corn, drained 50 Gr
Bell pepper, diced 50 Gr
Cumin powder to taste
Canned or fresh tomato, diced 250 Gr
Ofood gochujang paste15 Gr
Salt to taste
Crushed black pepper to taste
Directions
- Soak soy protein with warm water or vegetable broth for 20 minutes.
- In a large pot sauté’ onion, garlic and chili with olive oil for approximately 3 minutes.
- Add soy protein and cumin, cook for 3 more minutes stirring well.
- Add beans, corn, bell pepper, tomato and gochujang and mix well.
- Bring to simmer and cook for 15 minutes on slow heat.
- Season with salt and black pepper to taste and serve with your favorite topping.
