Gochujang Tomato Ranchero Eggs
Ingredients
Extra virgin olive oil 10 Ml
Onion, chopped 20 Gr
Fresh tomato, seedless and diced 100 Gr
Green chili pepper, chopped 1
Ofood gochujang paste 10 Gr
Fresh cilantro to garnish
Eggs 2
Warm tortillas 2 each
Avocado, diced 60 Gr
Onion, sliced 60 Gr
Directions
- Sauté the onion with oil in a large skillet on medium heat until translucent.
- Add tomato and fresh chili and bring to simmer.
- Simmer for 10 minutes and add gochujang paste and cilantro.
- Turn off heat and fry the eggs.
- Place some sauce on top of the tortillas and finish with fried eggs.
- Garnish with avocado, sliced onion and chopped cilantro.
