Gochujang Taco Soup
Chef’s Tip!
Be creative with your favorite taco toppings for this easy soup.
20 minutes
2 servings
easy
Ingredients
Extra virgin olive oil 10 Ml
Onion, diced 10 Gr
Garlic clove, minced 1
Red and yellow bell pepper, sliced 50 Gr
Skinless and boneless chicken breast, sliced 1 piece
Seedless tomato, diced 250 Gr
Canned corn 100 Gr
Ofood gochujang paste 20 Gr
Low sodium chicken broth 100 Ml
Dried oregano to taste
Salt to taste
Directions
- Heat the oil in a large pot, add onion and cook until soft.
- Add the rest of the ingredients and stir to combine.
- Bring to boil and then simmer for 15 minutes.
- Season as needed with salt.
- Serve with your favorite taco toppings.
