Gochujang Beef Jerky
Chef’s Tip!
For extra flavor sprinkle jerky with O’Food® kimchi, gochujang or BBQ kick prior to drying!
5 minutes
2~4 servings
easy
Ingredients
Ofood gochujang paste 90 Gr
Beef round or other cuts 600 Gr
Granulated sugar 40 Gr
Ofood black anchovy sauce original 15 Ml
Ofood toasted sesame oil 15 Ml
Directions
- Combine all ingredients in a mixer and allow to sit for 5 hours before forming into desired shape.
- Place in food dehydrator and allow to dry.
- Store unused Jerky in a tight container in a cool place.
