Fish Tacos with Gochujang Yogurt Garlic Sauce
Chef’s Tip!
These fun and easy tacos can be made with any species of fish or shrimp.
20 minutes
2 servings
easy
Ingredients
[ Ingredients Dipping Sauce ]
Ofood gochujang paste 15 Gr
Greek yogurt 85 Gr
Garlic, minced 5 Gr
Coriander, chopped 3 Gr
[ Ingredients Toppings ]
Red cabbage, sliced 30 Gr
Red onion, sliced 30 Gr
Lettuce, sliced 30 Gr
Tomato, sliced 4
[ Ingredients Tacos ]
Boneless fish fillets 300 Gr
Salt to taste
Crushed black pepper to taste
Extra virgin olive oil 10 Ml
Directions
- Combine gochujang, yogurt and garlic and keep aside.
- Season the fish fillet with salt and pepper or your favorite rub.
- Cook fish fillet with oil in a non-stick pan or grill.
- Heat tortilla and place on top of each tortilla all ingredients including the fish fillet.
- Finish with gochujang yogurt dipping sauce.
