Deep Fried Calamari with Gochujang and Yuzu Anchovy Sauce
Ingredients
[ Ingredients Dipping Sauce ]
Ofood gochujang paste 15 Gr
Lemon juice 5 Ml
Maple syrup 10 Ml
Ofood toasted sesame oil 23 Ml
Ofood black anchovy sauce yuzu 4 Ml
[ Ingredients Deep Fried Calamari ]
Cleaned and sliced calamari 300 Gr
All-purpose flour to coat
Salt to taste
Lemon juice 30 Ml
Vegetable oil to fry
Directions
- Mix well all dipping sauce ingredients and refrigerate until needed.
- Season calamari with salt and lemon juice and let marinate for 30 minutes.
- Remove calamari from lemon juice and dredge in the flour.
- Deep fry until golden and done and serve with the gochujang dipping sauce.
