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Chicken Burger with Gochujang Garlic Mayonnaise

http://ofoodglobal.com/of/savory/56
Chicken Burger with Gochujang Garlic Mayonnaise

Chef’s Tip!

This delicious burger is great for the grill!

15 minutes 2 servings
easy

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Ingredients

[ Ingredients Dipping Sauce ] Ofood gochujang paste 15 Gr Mayonnaise 70 Gr Garlic minced 5 Gr Liquid smoke 1 Ml [ Ingredients Burger ] Chicken, minced 300 Gr Spring onion, chopped 30 Gr Salt to taste Crushed black pepper to taste Garlic, chopped 10 Gr Oregano to taste Ofood gochujang paste 20 Gr Burger buns 2 each Red cabbage sliced 30 Gr Tomato 2 slices Onion sliced 30 Gr Lettuce sliced

Directions

  • Mix all dipping sauce ingredients and keep refrigerated until needed.
  • Blend minced chicken, spring onion, salt, black pepper, chopped garlic, oregano and gochujang.
  • Shape into 2 patties and cook until well done.
  • Meanwhile toast the buns.
  • Fill each bun with red cabbage, onion, tomato, lettuce and chicken patties.
  • Serve with gochujang garlic mayonnaise.
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