Oyster Platter with Orange and Gochujang HongCho Sauce
Ingredients
Ofood gochujang paste 15 Gr
Ofood hongcho pomegranate 10 Gr
Oranges, cut into small size 8 Gr
Scallions, sliced 3 Gr
Fresh oysters, opened and cleaned 12 each
Lemon juice 1 wedge
Directions
- Mix gochujang and hong cho in a bowl.
- Arrange the oysters on a serving plate.
- Squeeze the gochujang sauce on each oyster and topped with orange and scallions.
- Serve lemon wedges on the side.
