Stir-fried Gochujang Pork Shoulder
Ingredients
Pork shoulder, sliced 500 Gr
Garlic, minced 10 Gr
Ofood gochugaru 30 Gr
Ofood gochujang paste 80 Gr
Ofood naturally brewed soy sauce 40 Ml
Cooking wine, plum and ginger 20 Gr
Ofood cooking oligo syrup 40 Gr
Vegetable oil 20 Ml
Dried chilies 5 pieces
Carrots, sliced 100 Gr
Onions, sliced 150 Gr
Green onions to garnish
Directions
- Marinate the pork with garlic, gochugaru, gochujang, soy sauce, wine and oligo syrup for 30 minutes or more in the refrigerator.
- Take out the meat 20 minutes prior to cooking.
- Place frying pan on medium heat with oil and add dried chilies then stir fry the meat.
- Add carrots and onion and give it a quick stir.
- Place on a plate and garnish with spring onion.
