Bimbibap with Vegetables and Gochujang Textured Soy Protein
Ingredients
Vegetable oil 100 Gr
Carrots sliced 100 Gr
Red onions, sliced 100 Gr
Red bell pepper, sliced 100 Gr
Scallions, sliced 80 Gr
Tomato, cut into pieces 150 Gr
Soy protein, soaked in cold water for 10 minutes 200 Gr
Ofood gochujang paste 30 Gr
Steamed rice 100 Gr
Directions
- Heat vegetable oil in a skillet over high heat and quickly sauté each vegetable separately, keep aside.
- Squeeze out the excess water from textured vegetable protein and cook in a skillet with oil over medium heat for about 3 minutes.
- Add gochujang and stir to mix well.
- Place the rice in a serving bowl and layer each vegetable separately on top of the rice.
- Put the gochujang textured vegetable protein in the center.
