Gochujang Scrambled Eggs and Avocado Toast
Ingredients
Avocado, deseeded, peeled and mashed 1 piece
Artisan sliced bread, toasted 2 slices
Eggs 2
Ofood gochujang paste 10 Gr
Heavy cream 5 Ml
Butter 5 Gr
Directions
- Spread the mashed avocado onto the toasted bread.
- Crack the eggs into a bowl and whisk together with gochujang and cream.
- Heat butter in a non-stick pan over medium-low heat and pour the egg mixture and let it sit for 10 seconds.
- Stir constantly with a wooden spoon until the mixture is just set and moist.
- Transfer onto avocado toast.
