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Try to spice up your chicken salad with Kimchi Kick Seasoning. It's such a easy-peasy way!

With any of the Kick Seasoning series, egg fried rice won't feel greasy but more savory. You don't have to prepare Kimchi, Gochujang, BBQ toppings!

If you don't have any proper dipping sauce for your fried chicken, try sprinkling Gochujang Kick Seasoning. The bold taste of Gochujang will spice up the crispy chicken.

If the scent of grilled lamb bothers you, the Kick Seasoning Series can be the best solution. It not only reduces the lamb smell, but also adds lip-smackingly savory flavors.

Besides soy sauce, you can also enjoy Mandu with Kimchi Kick Seasoning! Crispy & juicy Mandu will burst with savory flavors.

Combine Hongcho Pomegranate vinegar with olive oil, salt, crushed black pepper and beet powder. Try this dressing with Jongga White Kimchi! It will a new refreshing salad to vitalize your daily routine.

If you don't have enough grapefruit left to make a tea, use Hongcho Strawberry & Grapefruit! It can add more fruity flavors and nutrients for your warm cozy tea.

As a good remedy for a cold, Hongcho can add an adequate sweetness & tartness to mulled wine. It's a great way to use old wine, and save you having to pop the cork on a new bottle!

Drizzle Hongcho & maple syrup on your french toast for a fruity sweet breakfast! You can start your day with a fresh morning.

Topping seaweed snack on a noodle soup gives a finishing umami touch. Take a sip of the clean & savory soup to warm up your stomach on a chilly day.

Try rolling Kimchi pancake with rice, vegetables, and Roasted Laver! It's chewy and savory. The Roasted Laver will wrap up the final umami taste with a thin crisp!