Savory Tips Lazy Cooking

Hongcho cocktail

Hongcho cocktail
1 serving 5 minutes


- Fresh cherries, pitted 10 - Fresh mints 3 Gr - O’Food® hong cho pomegranate 200 Ml - Sake 20 Ml - Sparkling water


  • Chop the cherries and mint into pieces.
  • Place the chopped mixture in ice cube molds and fill up with hong cho then freeze.
  • Once the mixture is completely frozen, transfer to a glass and pour sake and sparking water over the frozen mixture.